105 Towle Farm Road
Hampton, NH 03842 United States
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Overview
Smuttynose has been brewing beer since 1994, but we trace our roots back through the early years of craft brewing, to the opening of the Northampton Brewery in 1987 and the Portsmouth Brewery in 1991.
Smuttynose brews a range of beers from our best-selling Finestkind IPA and its seven year-round companions, our calendar beers and The Big Beer Series to the rare and unusual beers of Smuttlabs; we do our best to offer something for almost everyone in the 26 states and nearly 20 countries where we distribute.
We're headquartered on the historic, 17-acre Towle Farm in Hampton, NH. Visitors can take brewery tours and tastings seven days a week; relax with some beer-friendly cuisine in Hayseed, our farmstyle restaurant or enjoy nine holes of disc golf on a course slated to open in August 2015.
Barrel One Collective is getting a new leader, a little more than six months after the founding of the New England-centric parent company of 15 brands, including Harpoon and Smuttynose. Nathaniel Davis will take the reins as CEO from Harpoon founder Dan Kenary, who will transition to the role of president after an eight-week sabbatical.
Barrel One Collective is in the process of adding another New England craft brewery to its growing roster. The Boston-headquartered platform has struck a deal to acquire Worcester, Massachusetts-based Greater Good Imperial Brewing, the only dedicated high-ABV craft producer in the country.
Leaders of the newly former Barrel One Collective shared their vision for the new platform, which was formed from the merger of Harpoon Brewery’s parent company Mass. Bay Brewing and Smuttynose’s home of FinestKind Brewing. Dan Kenary and Steve Kierstead explained how the platform came together and how open they are to adding to the collective.
Two New England legacy craft houses are merging in a deal that unites 14 brands. The parent companies of Harpoon and Smuttynose – Mass. Bay Brewing Company and FinestKind Brewing, respectively – have merged to form Barrel One Collective, the companies announced today in news first shared with Brewbound.
Two Roads Brewing Company has elevated two executives on its sales and marketing teams: Collin Kennedy to VP of marketing and Brian Duprey to VP of national accounts.
Smuttlabs Brewery and Kitchen – the Dover, New Hampshire-based offshoot location of Smuttynose Brewery – has closed, the Hampton-headquartered brewery announced. Harrisburg, Pennsylvania-based Newfangled Brew Works will shut its doors Sunday, August 14 after nearly four years in business.
Smuttynose Brewing Co. is proud to announce the launch of two new beers in their Kind series, Hazy Kind IPA and Double Kind DIPA, with an accompanying Be KIND initiative aimed at giving back to the community by supporting local non-profit organizations.
New Hampshire breweries Great North Aleworks, Woodstock Inn Brewery, Moat Mountain Brewing Company, Smuttynose Brewing Company and Great Rhythm Brewing Company have collaborated on a new beer in order to support the New Hampshire Hospitality Employee Relief Fund (NHHERF).
Smuttynose Brewing Co., New Hampshire’s craft brewery since 1994, is thrilled to announce its first core label redesign in 25 years, putting iconic Granite State locations at the forefront of the beers you’ve known and loved for a quarter-century.
In this week’s edition of Last Call: Smuttynose and Hop Valley shuffle executives; Boston Beer and Dogfish Head’s merger closes; Deschutes Brewery adds distribution in Indiana, New Jersey; Reyes Holdings sells Reinhart Foodservice for $2 billion; and more news.
Rich Lindsay has departed Finestkind Brewing LLC, the operating company behind the Smuttynose Brewing brand, after about 14 months as CEO, Brewbound has confirmed. Lindsay joined the North Hampton, New Hampshire-based craft brewery after it was acquired by Runnymede Investments in a foreclosure auction last March.
Smuttynose Brewing Company’s newest beer release, Baddest Mother in the Valley, is a New Baddest Mother is a limited-edition Black IPA. Our black IPA uses dark malt and Sinamar to achieve its luscious dark color without losing any of the delicious hop characters that are loved by hopheads.
On October 26th Smuttynose Brewing Company will release two new year-round IPAs, Whole Lotta Lupulin, a smooth-drinking Double IPA, and Mysterious Haze, a medium-bodied double dry-hopped New England IPA.