Brewer

As one of our Brewer you’ll lead every aspect of brewery operations to consistently produce the high-quality, beverages our guests know and love.

• The Craft: Lead and support every stage of production from brewing and yeast management to centrifuging or DE filtration, soda production, and packaging finished beer in kegs, cans, and bottles. 
• The Leadership: Lead, coach, schedule, and develop the Lead Brewer and Assistant Brewers while creating a culture of accountability, teamwork, safety, and continuous improvement. 
• The Quality: Own high standard across every beverage, piece of equipment, and area of the facility through strong sensory evaluation, quality control, sanitation, and disciplined production practices. 
• The Operations: Deliver the production schedule through accurate forecasting, procurement, inventory management, labor planning, budget oversight, and operational excellence in partnership with the brewery manager. 
• The Standards: Maintain complete production and inventory documentation while ensuring the brewery, equipment, and facility remain clean, organized, sanitized, and ready for production. 
• The Safety: Lead strict compliance with safety, food safety, chemical-handling, regulatory, and OSHA requirements while maintaining a drug- and alcohol-free workplace. Authorized quality tastings are conducted only under established company protocols. 

 What You’ll Do 

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• Lead hands-on brewing, centrifuging or DE filtration, yeast management and propagation, soda production, cleaning, sanitation, and packaging into kegs, cans, and bottles. 
• Manage yeast, including proper handling and propagation, and support soda production. 
• Receive deliveries, maintain inventory records, and help manage production in brewery systems. Help with deliveries to our locations and clean draft lines.
• Operate a forklift and brewery equipment safely and responsibly. 
• Clean and sanitize vessels, equipment, and brewery work areas using proper chemical-handling practices. 
• Reinforce consistent, efficient brewery practices. 
• Maintain standard for quality, safety, cleanliness, and OSHA compliance. 
• Share your beer and brewing knowledge with restaurant guests and represent our beer events.