Assistant Brewer

SUMMARY

This position is responsible for supporting all brewing functions for RRBC.

DUTIES AND RESPONSIBILITIES

Cellar:

• Cleaning and sanitation
• Perform all cellar functions at our 75 bbl production facility and our 20 bbl brewpub facility
• CIP tanks and equipment
• Assist brewers with wort production as needed including weighing malt and hops for brews
• All cellar work to be completed with an eye toward low DO
• Assist on the packaging lines at our production brewery
• Work with and report any mechanical issues to the maintenance manager and/or supervisor
• Work with lab staff with any QC/QA protocols
• Operate a forklift safely
• Help with the management of raw materials organization and storage
• Perform other jobs in the brewery as needed
• Assist other employees as necessary
• All other duties as assigned

KNOWLEDGE, SKILLS AND ABILITIES

• Principles and processes for providing excellent customer service
• Business math and its application to brewing needs
• Good organization skills and thought processes
• Effectively managing one’s own time
• Strong communication skills with peers and works as team member
• Good judgment with the ability to make timely and sound decisions
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Listen and understand information and ideas as presented
• Communicate information and ideas through speaking and writing so others will understand

·        Must be able to speak, read, write, and understand the primary language(s) used in the workplace

• Use common sense in all daily activities
• Maintain a high level of attention to detail

QUALIFICATIONS

• Bachelor’s degree in Brewing and/or related science preferred                                                          
• Commitment to excellence and high standards
• Creative, flexible, and innovative team player
• Passion, enthusiasm, focus, creativity, and a positive outlook

REQUIREMENTS

• Prior brewing or related experience
• Must be at least 21 years of age
• Current Forklift certification (RRBC can provide)
•  Position may require occasional weekend and/or evening work

PHYSICAL DEMANDS & WORKING CONDITIONS

In the unique and hands-on environment of beer brewing, employees encounter specific physical demands and working conditions.

In summary, beer brewing positions involve a combination of physical labor, technical skills, and attention to detail. Employees must be able to perform manual tasks, operate brewing equipment, withstand temperature fluctuations, and work effectively in a fast-paced and sometimes noisy environment. These roles require physical strength, adaptability, and a commitment to quality and safety.