R & D Brewer

Position Summary:

This position works in all facets of brewing, cellaring, and packaging at Fort George’s 10hL and 30Bbl systems which are located within our restaurants. Cleanliness and organization are integral parts of this role as is communication with our pub team The incumbent will be expected to be able to brew on both systems in all various styles, including, Lager, Mixed Culture, Wild Ales, Barrel Aged beers, IPA’s, and everything in between. Minor lab capabilities are expected, which include cell counts, forced vdk, and propagation of yeast and bacteria cultures. This incumbent will order raw materials and package materials for all scheduled batches. This position will maintain inventory within Ekos and perform inventory counts. This position’s responsibilities are often accompanied by various tasks assigned by the Head Brewer. This position generally has a M-F 8am-4pm schedule, but may vary based upon workload.

Essential Functions:

• Perform wort production as needed at both 10hL and 30Bbl facilities
• Perform all cellar functions at both 10hL and 30bbl facilities including yeast management
• Contribute to recipe and process development
• Collaboration with other breweries in-house and out-of-house
• Management of raw materials: ordering, organization, storage, and inventory
• Keg packaging for distribution and taprooms
• Operate canning line for can packaging for distribution and taprooms
• Operate bottling line for can packaging for distribution and taprooms
• Cleaning and sanitation – Maintain a clean and safe work environment
• Continuous learning in all facets of brewing
• Monitor DO levels with Cbox at every cellar and packaging step
• Work with and report any mechanical issues to the maintenance manager and/or supervisor
• Perform basic lab tests: gravities, pH, forced VDK, and yeast propagation
• Assist lab staff with any QC/QA needs
• Participate in sensory panels 
• Assist FoH with maintenance and troubleshooting of draft system and cold box organization
• Perform other jobs in the brewery as directed by supervisor
• Assist other employees as necessary
• Communication
• High level of communication with leadership
• Respectfulness & professionalism in all communication 
• Reporting gravities, package amounts, inventory receipts, counts, etc. via Slack(or the communication platform/tool the company is currently using)
• Working with Sensory Coordinator on all R&D batches and new raw materials
• Work closely with the pub department
• Daily meeting with coworkers for the SV/LMT facilities
• Attending industry functions and building key relationships with outside partners in pursuit of goals and overall mission 

Knowledge, Skills, Abilities, & Ideal Qualifications

• Must be 21 years of age.
• At least 3 years experience working on a brewhouse, cellar, and packaging
• Ability to operate Maheen Bottling Line and Wild Goose Canning line
• Ability to operate a forklift, pallet jack, and scissor lift; incumbent will need to be certified within 3 months from the date of hire on all three pieces of equipment
• Basic mechanical competency
• Ability to read labels on chemicals and understand SDS sheets
• Knowledge of occupational hazards and safety precautions associated with brewing, cellaring, and packaging
• Must be able to adapt to frequent changes in workload and adjust priorities quickly as circumstances dictate
• Basic math and computer competency
• Ability to communicate effectively in a high-noise environment

BENEFITS WE OFFER (varying eligibility criteria):

Compensation: Competitive Wage + Commission + Benefits

Health benefits, paid sick time, paid time off, paid holidays, profit sharing program, and paid volunteering 401(k) retirement plan with 4% employer match

Food/Beer/Merch perks and an annual keg

Free counseling, legal, & financial services through Employee Assistance Program

ORGANIZATIONAL VALUES:

Create a positive force for our community, a safe opportunity-rich workplace, and an excellent beer experience

Commit to a respectful workplace, diversity, equal opportunity, and sustainability at every level of our organization and efforts

Commit to a service model of teamwork, passion for craft, and ownership of our organization's mission

Applications will be accepted until March 21, 2025.

TO BE CONSIDERED:

Anyone interested must complete and submit an application, which can be found at https://fortgeorgebrewery.com/about/careersjob-information/ or in person at our pub at 1483 Duane Street in historic downtown Astoria, Oregon. For more information including a full job description, respond to this posting.