Beer Industry News, Insights, Jobs, & Events

Wholesalers to Trim Regional and Local Craft, per Annual Tamarron Survey

Wholesalers to Trim Regional and Local Craft, per Annual Tamarron Survey

Regional and local craft beer may be on the chopping block for many distributors in the next year, according to the latest survey from Tamarron Consulting. Tamarron’s annual Brewer Partnership Compass (BPC) – a comprehensive survey of 170 wholesalers about their relationships with leading suppliers and plans for the coming year – revealed that 57.6% of respondents plan to “de-emphasize and/or reduce SKUs” of regional craft beer.

2026: The Year of the Occasion

2026: The Year of the Occasion

“Occasions, not cases, is the story for 2026,” according to Lester Jones, VP of analytics and chief economist of the National Beer Wholesalers Association.

Insider’s Week in Beer: Cutwater an Early Super Bowl Favorite

Insider’s Week in Beer: Cutwater an Early Super Bowl Favorite

If you had any remaining doubts about the heat around the RTD cocktail business, A-B would like you to hold its canned Moscow Mule. Yes, the world’s largest brewery is giving one of its coveted Super Bowl slots this year to CUTWATER! This is in addition to the brand’s partnerships with the MLB, NFL, NBA teams and PGA Tour, and a 40% bump in summer media spend.

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CEO Michelle Ivey Dives Into Lake Hour’s Strategy

CEO Michelle Ivey Dives Into Lake Hour’s Strategy

How can a new brand make a splash in the increasingly crowded ready-to-drink waters? A winning combination of differentiated flavors, artistic packaging and a willingness to work the market day in and day out. That’s what has been working for Lake Hour, according to CEO Michelle Ivey, this week’s featured guest.