How Junglee Aims To Crack The Cultural Cocktail Code

How Junglee Aims To Crack The Cultural Cocktail Code

It’s not often that the genesis for a canned cocktail is a home-cooked dinner. But for friends Vishal Patel and Parit Pathak, the idea for their ready-to-drink (RTD) cocktail brand, Junglee, came from their mothers’ cooking.

NBWA/Fintech Q1 2025 Report: Craft’s Long Tail Contracts, Hard Tea and Non-Alc Outpace 2024 Sales

NBWA/Fintech Q1 2025 Report: Craft’s Long Tail Contracts, Hard Tea and Non-Alc Outpace 2024 Sales

The first quarter of 2025 was rocky for the beer industry, as National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones reported last week. Brewbound’s coverage of Jones’ presentation of quarterly data from bev-alc invoice tech platform Fintech continues with a deeper dive into craft, hard tea and non-alcoholic (NA) beer…. Read more »

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NBWA/Fintech Q1 2025 Report: Beer Needs Its ‘Mojo’ Back

NBWA/Fintech Q1 2025 Report: Beer Needs Its ‘Mojo’ Back

Overall beer category dollar sales declined in Q1 2025 compared to Q1 2024, but those losses were unbalanced between the channels, according to the most recent report from the National Beer Wholesalers Association (NBWA) and Fintech. Beer dollar sales reached an estimated $15.8 billion in the first quarter of the year, down about 4% year-over-year (YoY).

Health, Finances and LDA Gen Z: What’s Driving Trends in Alcohol

Health, Finances and LDA Gen Z: What’s Driving Trends in Alcohol

Alcoholic beverages are feeling a squeeze, and not of the lime variety. Beer and alcohol businesses are facing economic pressures from tariffs, shifts in consumer spending, and health and wellness trends — yet many opportunities for growth remain, particularly among Gen Z (21+) consumers, the newest group to reach the legal drinking age.

Tequila Gains Share On-Premise; Reposado On a Roll

Tequila Gains Share On-Premise; Reposado On a Roll

Tequila continues to gain share from other spirits in U.S. bars and restaurants, according to NIQ’s on-premise marketing research arm CGA. Tequila sales by value rose by 0.7% in the 12 months through the end of February, despite a 1.7% drop in volumes.

BA Tariffs Webinar Recap: ‘Sticky’ Aluminum Tariffs, Consumer Sentiment a ‘Dumpster Fire’ and Other Challenges Ahead

BA Tariffs Webinar Recap: ‘Sticky’ Aluminum Tariffs, Consumer Sentiment a ‘Dumpster Fire’ and Other Challenges Ahead

The U.S. market was somewhat prepared for President Donald Trump to enact tariffs during his presidency, as promised during his campaign. But it wasn’t prepared for how “aggressive” those tariffs would be, including the speed and extent of their implementation, Rabobank global strategist, beverages, Stephen Rannekleiv said Thursday during a webinar hosted by the Brewers Association (BA).

Cape Cod’s Hog Island Beer Co. to Acquire Mayflower Brewing

Cape Cod’s Hog Island Beer Co. to Acquire Mayflower Brewing

Craft mergers in Massachusetts continue apace. Orleans-based Hog Island Beer Co. has struck a deal to acquire Plymouth-based Mayflower Brewing, the companies announced this week. The acquisition brings together two breweries who sit across Cape Cod Bay from one another.

In Memoriam: BevNET Chairman Jack Craven

In Memoriam: BevNET Chairman Jack Craven

Editor’s Note: It’s with great sadness that we’re writing to note the passing of Jack Craven, the Chairman of BevNET, father of our CEO and founder, John Craven, and father-in-law to our COO, Carolyn Craven.

California Distillery Takes On New York Over Shipping Restrictions

California Distillery Takes On New York Over Shipping Restrictions

A Los Angeles craft spirits producer is taking on the Empire State in a federal lawsuit filed yesterday challenging direct-to-consumer shipping laws prohibiting distillers in California from sending spirits to customers in New York.

Westbound & Down Aims to 4X Production, Reach $3M in Profits by 2028

Westbound & Down Aims to 4X Production, Reach $3M in Profits by 2028

Westbound & Down Brewing Company is aiming to quadruple its production and achieve $3 million in profits by 2028. The Colorado craft brewery, with five taprooms across the state (Denver, Idaho Springs, Lafayette, Basalt and Aspen), is in the midst of a $1.2 million crowdfunding (CF) raise.