Brewbound Data Club: Arryved on How to Drive Higher Check Values and Bigger Tips

As craft brewery taprooms adapted to new taproom service models during the pandemic, so did their customers. Arryved CEO Loren Bendele and product manager – guest experience Brenton Murrell join Brewbound Data Club to discuss how Arryved’s merchants are finding higher check values and tips using varying service models enabled by the company’s POS technology.

Transcript

Brewbound [00:09] Hello and welcome to another episode of Brewbound Data Club, our monthly check-in with data and insights professionals across the beer industry about what they're seeing in their respective corner of the world. I'm Brewbound managing editor Jessica Infante, and with me today is my teammate Brewbound reporter Zoey Lacata. Zoe, how are you?

Speaker 2 [00:25] I'm doing great. How are you?

Brewbound [00:28] I am excellent. I'm so glad we're both in the studio today. It's nice to see you in person.

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